ISSN 0967-0335
Methods for correcting morphological-based deficiencies in hyperspectral images of round objects
Ron Haff,a,* Sirinnapa Saranwongb,c and Sumio Kawanob,d
431-441
Selection of variables based on most stable normalised partial least squares regression coefficients in an ensemble Monte Carlo procedure
Carlos Esquerre,a,b Aoife A. Gowen,b,* Gerard Downeya,b and Colm P. O'Donnellb
443-450
Optimal sample size for predicting viability of cabbage and radish seeds based on near infrared spectra of single seeds
Nisha Shetty,a,* Tai-Gi Min,b René Gislum,a Merete Halkjær Olesena and Birte Boelta
451-461
Determination of methane fermentation yield and its kinetics by near infrared spectroscopy and chemical composition in maize
Christoph Grieder,a Greta Mittweg,b Baldev S. Dhillon,a Juan M. Montes,a Elena Orsinia and Albrecht E. Melchingera,*
463-477
Near infrared spectroscopy calibrations for the estimation of process parameters of anaerobic digestion of energy crops and livestock residues
Lutz Christian Krapf,a Andreas Gronauer,b Urs Schmidhalter,c Hauke Heuwinkela
479-493
Reducing sample quantity and maintaining high-prediction quality of grassland biomass properties with near infrared reflectance spectroscopy
Till Kleinebecker,* Valentin Helmut Klaus and Norbert Hölzel
495-505
Developing robust faecal near infrared spectroscopy calibrations to predict diet dry matter digestibility in cattle consuming tropical forages
D.B. Coatesa and R.M. Dixonb
507-519
Near infrared spectroscopic evaluation of biochars made from wheat straw: A second look at the near infrared for the study of chars with implications for coal and other high carbon materials
James B. Reeves, III
521-529